INDICADORES:

Domestic Reference Price: $2.570.000 Fecha: 2024-11-20
Domestic reference price for the purchase of dry parchment coffee per load of 125 Kg. This price varies according to distance from the point of purchase to the price. Coffee growers cooperatives cover, at this price, all costs related to the coffee collection service to the producer. For more information about the price.
Low-grade coffee price: $37.500 Fecha: 2024-11-20
Reference price for purchase of low-grade coffee (“pasilla”) per point of production in an arroba. For more information about the price, click here.
NYKC: ¢/lb: 292,50 Fecha: 2024-11-20
This value is represented in cents per pound per dollar. For more information about the price
Exchange rate: $4.400 Fecha: 2024-11-20
For more information about the price
MeCIC: $0 Fecha: 2024-07-12
This is the value of the compensation per load of coffee and its compensation will vary according to the Sisben category to which the coffee grower belongs. Keep in mind that the value cannot be greater than the following:
Sisben A: $86.500 per charge
Sisben B: $86.000 per charge
Sisben C: $84.100 per charge
Clic here for more info.

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nuestros-productos

Nuestros Productos

Nuestros productos

Green coffee

It is the product that is obtained after the removal of the parchment as a result of the threshing process. Green coffee is the basic input for making roasted and soluble coffee.

Green coffee

Roasted coffee

It is the product obtained by subjecting green coffee to heat treatments, which causes several physical changes and chemical reactions that develop the aroma and flavor of the drink.

Roasted coffee

Freeze dried coffee

Soluble coffee is the product that remains after the coffee extract has been removed from the water and is in the form of crystals, powder or dried granules. Due to its elaboration, instant coffee is mainly composed of ingredients that, upo

Freeze dried coffee

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Testimonios

Jairo Díaz Cauca

Jairo Díaz Cauca

“The Extension Service is the soul and nerve of the work that coffee growers do on our farms, it is the permanent accompaniment and the guide we have to apply the latest technology.”